{"id":198,"date":"2014-07-18T14:33:34","date_gmt":"2014-07-18T05:33:34","guid":{"rendered":"https:\/\/www.lab.med.kyushu-u.ac.jp\/biochem1\/?p=198"},"modified":"2014-07-18T14:33:34","modified_gmt":"2014-07-18T05:33:34","slug":"proteomic-analysis-of-in-vivo-14-3-3-interactions-in-the-yeast-saccharomyces-cerevisiae","status":"publish","type":"post","link":"https:\/\/www.lab.med.kyushu-u.ac.jp\/biochem1\/2014\/07\/18\/proteomic-analysis-of-in-vivo-14-3-3-interactions-in-the-yeast-saccharomyces-cerevisiae\/","title":{"rendered":"Proteomic analysis of in vivo 14-3-3 interactions in the yeast Saccharomyces cerevisiae."},"content":{"rendered":"<ul>\n<li>Kakiuchi, K., Yamauchi, Y., Taoka, M., Iwago, M., Fujita, T., Ito, T., Song, S.Y., Sakai, A., Isobe, T. &amp; Ichimura, T. (2007)<\/li>\n<li><em>Biochemistry<\/em>\u00a046, 7781-7792.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Kakiuchi, K., Yamauchi, Y., Taoka, M., Iwago, M., Fujita, T., Ito, T., Song, S.Y., Sakai, A., Isobe, T. &amp; &#8230;<a href=\"https:\/\/www.lab.med.kyushu-u.ac.jp\/biochem1\/2014\/07\/18\/proteomic-analysis-of-in-vivo-14-3-3-interactions-in-the-yeast-saccharomyces-cerevisiae\/\">\u7d9a\u304d\u3092\u8aad\u3080<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-198","post","type-post","status-publish","format-standard","hentry","category-paper"],"_links":{"self":[{"href":"https:\/\/www.lab.med.kyushu-u.ac.jp\/biochem1\/wp-json\/wp\/v2\/posts\/198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lab.med.kyushu-u.ac.jp\/biochem1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lab.med.kyushu-u.ac.jp\/biochem1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lab.med.kyushu-u.ac.jp\/biochem1\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lab.med.kyushu-u.ac.jp\/biochem1\/wp-json\/wp\/v2\/comments?post=198"}],"version-history":[{"count":1,"href":"https:\/\/www.lab.med.kyushu-u.ac.jp\/biochem1\/wp-json\/wp\/v2\/posts\/198\/revisions"}],"predecessor-version":[{"id":199,"href":"https:\/\/www.lab.med.kyushu-u.ac.jp\/biochem1\/wp-json\/wp\/v2\/posts\/198\/revisions\/199"}],"wp:attachment":[{"href":"https:\/\/www.lab.med.kyushu-u.ac.jp\/biochem1\/wp-json\/wp\/v2\/media?parent=198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lab.med.kyushu-u.ac.jp\/biochem1\/wp-json\/wp\/v2\/categories?post=198"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lab.med.kyushu-u.ac.jp\/biochem1\/wp-json\/wp\/v2\/tags?post=198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}